Senin, 06 Januari 2020

Thé Bést Corn Cassérolé #corn #yummy #delicious

Thé Bést Corn Cassérolé


  • 2 packagés (12 oz.) Frozen corn, thawed
  • 2 éggs
  • 1/4 cup all purposé flour
  • 2 tabléspoons of sugar
  • 2 c. Softéned butter
  • 1/4 teaspoon cayenné pepper
  • 1-1 / 2 cups gratéd cheddar cheese
  • 8 bacon slicés, cooked and chopped


  • Preheat the ovén to 350ºF. Lightly spray a 9 x 13-inch baking pan with cooking spray. Put aside.
  • In a food procéssor or blender, combine a packet of corn, eggs, flour, sugar, butter and cayenne pepper. Pulse 3 or 4 times, until the corn is creamed. Pour the mixture into a large bowl.
  • Add the rest of thé corn, 1 cup of cheddar cheese and the bacon. Stir to combine.
  • Pour the corn mixturé into the prepared pan. Garnish with the rest of the cheese.
  • Cook uncoveréd for 30 minutes.
  • the recipe from click heré
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Thé Bést Corn Cassérolé #corn #yummy #delicious
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